lombardy

Franciacorta is one of the leading references in Italian sparkling wine, produced in Lombardy using the traditional method.
It is mainly made from Chardonnay and Pinot Noir grapes, sometimes blended with Pinot Blanc, with bottle fermentation and extended aging on the lees.
It is known for its elegance, finesse, and complexity, with aromas of citrus, white fruit, flowers, and notes of bread crust and yeast.
On the palate, it is fresh, creamy, and well-structured, with fine bubbles, balance, and good persistence.
Available in different styles, from Brut to Satèn, Rosé, and vintage versions, it suits a wide range of occasions.
It is ideal as a premium aperitif and pairs well with seafood, shellfish, white meats, and refined dishes.
In this category you will find a selection of Franciacorta wines from reliable producers representing the region.

Other sparkling wines from Lombardy represent a selection of alternatives to Franciacorta, offering interesting and often more accessible options.
The region produces different styles using both the traditional method and the Charmat method, especially in areas such as Oltrepò Pavese and other suitable zones.
Grape varieties include Pinot Noir, Chardonnay, and other local grapes, resulting in wines ranging from fresh and approachable to more structured expressions.
Aromatic profiles feature fresh fruit, citrus, and floral notes, along with more developed aromas in lees-aged wines.
On the palate, they are balanced, fresh, and versatile, suitable both as aperitifs and paired with light dishes and everyday cuisine.
In this category you will find a selection of Lombardy sparkling wines beyond Franciacorta, sourced from reliable producers.