Tartufo bianco - white truffle

White Truffle, Tuber magnatum Pico, is one of the most prized products of Italian gastronomy and is particularly associated with Piedmont and the areas of Alba, Langhe and Monferrato, where truffle hunting and consumption have a long-standing tradition.

Characterised by an intense, complex and unmistakable aroma, white truffle is mainly enjoyed raw, finely shaved directly over the dish. It is particularly appreciated with simple preparations that enhance its distinctive fragrance, such as tajarin pasta, risotto, eggs, fondue, raw meat and other traditional Piedmontese dishes.

Fresh truffle is a natural and seasonal product: shape, size and weight may vary from one specimen to another, while availability depends on natural conditions and the harvesting season.

In this category you will find our selection of fresh White Truffle sourced from Piedmont and obtained specifically following each order. We do not keep white truffles in stock for extended periods waiting to be shipped: this approach allows us to offer the freshest possible product, selected according to current availability and carefully prepared before delivery.