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Gastronomy
Fruit in syrup and alcohol Biscuits and Amaretti Spreadable terrines Nougat Alcoholic sugars Chocolate Honey - jams - compotes and spreads Cured meats Pasta, rice and baked goods Caviar, salmon, tuna and anchovies Hazelnuts and hazelnut products Jars and oil-preserved foods Sughi e Salse Oil and vinegar Cheeses Babà
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Heading title
The essential accessory for Champagne lovers.
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Wooden Boxes
Decorate your home in style with one of the magnificent wooden boxes from the most important manufacturers.
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ripasso
Valpolicella Ripasso is one of the most distinctive wine styles from Veneto, produced using a traditional technique in which Valpolicella wine is refermented on the pomace of Amarone or Recioto.
This process enhances the wine’s structure, color, and aromatic complexity while preserving good freshness.
Made mainly from Corvina, Corvinone, and Rondinella grapes, Ripasso wines are known for their intense profile with notes of ripe cherry, plum, spices, and light cocoa hints.
Compared to basic Valpolicella, they offer more body and depth, while remaining more approachable and versatile than Amarone.
They pair well with flavorful pasta dishes, red meats, roasts, and medium-aged cheeses.
In this category you will find a selection of Valpolicella Ripasso wines from reliable and representative producers.
