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Gastronomy
Fruit in syrup and alcohol Biscuits and Amaretti Spreadable terrines Nougat Alcoholic sugars Chocolate Honey - jams - compotes and spreads Cured meats Pasta, rice and baked goods Caviar, salmon, tuna and anchovies Hazelnuts and hazelnut products Jars and oil-preserved foods Sughi e Salse Oil and vinegar Cheeses Babà
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The essential accessory for Champagne lovers.
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Wooden Boxes
Decorate your home in style with one of the magnificent wooden boxes from the most important manufacturers.
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barbera d'asti
Barbera d’Asti DOCG is one of the most representative red wines of Piedmont, produced in the hills of the Asti province and partly in the Alessandria area.
Made from 100% Barbera grapes, it is known for its freshness, vibrant acidity, and fruity profile, making it one of the most versatile wines for food pairing.
On the nose, it offers notes of cherry, plum, and red berries, often accompanied by light floral and spicy hints.
On the palate, it is balanced, with lively acidity, generally moderate tannins, and a structure that can range from lighter and more immediate to fuller-bodied in more structured or slightly aged versions.
It is suitable both for everyday drinking and for more complex interpretations, while always maintaining good drinkability.
It pairs perfectly with cured meats, pasta dishes, red and white meats, and a wide range of traditional Piedmontese cuisine.
In this category, you will find a selection of Barbera d’Asti DOCG wines from various producers, ideal for those seeking fresh, versatile, and terroir-driven wines.
