montello asolo

Montello is one of the most suitable areas in Veneto for the production of structured red wines, located in the hills of the Treviso province.
The Montello Rosso DOCG denomination is mainly based on international grape varieties such as Cabernet Sauvignon, Merlot, and Cabernet Franc, often produced in Bordeaux-style blends.
These wines are known for their intensity, structure, and aging potential, with aromatic profiles ranging from ripe red fruits to spices, along with notes of tobacco, cocoa, and balsamic nuances.
Oak aging is common and contributes to complexity, depth, and balance.
They pair well with red meats, roasts, game, and aged cheeses, offering a solid alternative to other international-style red wines.
In this category you will find a selection of Montello red wines from reliable and representative producers.